Stir-Fried Cabbage

Ingredients

500 g white cabbage
2 tbsp oil
11/2 tsp salt
1 tsp sesame oil

Preparation

Choose a round, pale green cabbage with a firm heart -- never use loose leafed cabbage. Wash in cold water and cut the leaves into small pieces.

Method

Heat the oil in a preheated pan until it starts to smoke. Saute some ginger shred and add in the cabbage. Stir for about 11/2 minutes until it starts to go limp. Add in the salt and sesame oil just before serving. Serve hot.