Potato Slices in Sweet Sauce

Ingredients

3 medium size potatoes
1 small carrot, chopped
a handful of frozen green peas
3 tbsp mushroom sauce
1 tbsp sugar
water

Method

1. Skin the potatoes and put to cook. Drain aside and cut into thick slices.

2. Heat the pan with oil, saute with chopped ginger for 1 minute. Add in the carrots and peas and stir fry for another minute.

3. Pour in the mushroom sauce and some water to form enough gravy. Add in the sugar to taste.

4. Off fire. Pour the sauce over the potato slices and serve immediately.