Cheng Tng dessert Soup

Ingredients

a handful of barley grains
2 tbsp of sago, soaked
100 g dried longan
1 pandan leaf
2 L water
sugar

Method

1. In a separate pot cook the sago. Stirring consistently to prevent the sago from sticking together. Once the sago becomes transparent, drain the sago and soak in cold water. Set aside.

2. Bring the barley grains and longans to cook with knotted pandan leave.

3. Add in sugar (depending on your sweetness) when barley grains are well cooked.

4. Off fire, put in the sago and dessert can be served hot or cold.