Brown Rice Sushi

Ingredients (make up to 10 rolls)

2 cups cooked brown rice
1 tbsp rice vinegar
1 tsp sugar
nori sheets
1 carrot
1 cumumber

Method

1. Season cooked rice with vinegar and sugar, loosen the rice and put to cool.

2. Prepare the carrot and cumumber, cut into long strips and set aside.

3. Put a nori sheet on top of a bamboo mat.

4. Spread the sushi rice on top of the nori sheet. Place fillings lengthwise on the rice.

5. Roll up the bamboo mat, pressing food to shape the sushi into a cylinder.

6. Press the bamboo mat firmly and remove it from the sushi.

7. Cut the rolled sushi into bite-sized pieces. Wipe the knife with a wet cloth before slicing sushi.


Note: You can add mayonaise, sesame seed or anything u like to bring extra taste to your sushi.