Kang Kong Tomyam Soup

My neighbour had a little garden planted with vietnamese kang kong and she gave us a few batches of the vegetables. And i really have some hard time to think what to do with it...because i almost out of ideas with kang kong recipes..So i decided to cook it with tomyam paste, either fry or into soup...up to your choices :)

Ingredients

a bundle of kang kong - pluck the leaves and 'hollow' stalks, discard the hard stalks at the base
a few pieces of dried bean curd or a piece of tofu - diced it
tomyam paste
water


Method

1. Rinse drain and set aside the kang kong vegetable.

2. Bring a pot of water to boil, add in the bean curd pieces.

3. When the water starts to boil again, put in the kang kong vegetables and stir in the tomyam paste (to your taste).

4. Mix well cover and allow to boil. When it bubbles, off fire simmer about 1-2 minutes. Serve hot.