Konnyaku Sambal Dish

Ingredients

50 g konnyaku cuttlefish - cut into strips

50 g konnyaku fishballs - halved

1 -2 tbsp sambal paste

Method

1. Saute some ginger shreds in a wok, add in the konnyaku stuff and stir fry for 2 minutes.

2. Add in sambal paste and sprinkle some salt. Add in some water if the turn up too dry.

3. Off fire and serve.

(Proposed ~ dish can be served with nasi lemak)