Thứ Ba, 16 tháng 10, 2007

Riz de Marron





Ingredients

rice washed and drain
a handful of chestnut - canned

Method

Prepare the rice for cooking as usual. Add in the canned chestnut and its water and turn on the electric cooker. Serve hot when done.


(Alternatively, you can use fresh chestnut by soaking in hot water, shell removed for 10 minutes and peeled.)

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