Fried Noodles

Ingredients

20 g snow peas

1 tomato - sliced
1 carrot - shred

spaghetti noodles

fresh white mushroom - sliced
bean sprout

Sauce - mixed together
2 tbsp tomato ketchup
1 tbsp chilli sauce
3 tbsp water

Method

1. Cooked spaghetti as on the pack. Drain and set aside.

2. Heat 2 tbsp oil in non stick pan.

3. Stir fry pois gourmand and carrot shred for 2 minutes. Add in mushrooms and bean sprouts.

4. Put in noodles and add sauce, stir fry for another 2-3 minutes.

5. Off fire and dish up. Garnish with tomato sliced and some tomato sauce. Serve immediately.