Dhal Curry

Ingredients

a packet of ladyfinger
1 carrot - sliced
1 tomato - wedge
1 cup of red lentils - soaked 4 hours
water
curry powder
light cream milk
salt

Method

1. Washed and sliced ladyfinger slanted. Drain soaked lentils.

2. Oil a pot and fry lentils, add some water to avoid sticking. Throw in the ladyfinger, carrot and tomato and stir fried about 2 minutes. Pour enough water to form gravy.

3. When the pot starts to boil, put in curry powder and cream milk and add salt. Cover and let it simmer watching it don't over flow.

4. Off fire and serve hot.