Tomyam Vegetable soup

Ingredients

a few leaves of chinese cabbage
a handful of bamboo fungus
a few florets of black fungus
1 tomato
a chunk of sichuan vegetable
tomyam paste
salt
water

Method

1. Washed and slice chinese cabbage. Soaked and removed dirt from the bamboo fungus and cut into 2-3 parts. Soaked black fungus and tear it with fingers into smaller florets. Tomato cut into wedges and sichuan vegetable chopped into pieces.

2. Bring a pot of water to boil, put in all the vegetables except chinese cabbage. Add in tomyam paste and seasoned with salt. When it the pot starts to bubble, lower fire and cover to simmer.

3. Half hour before serving, reheat the pot and add in chinese cabbage and bring to boil. Off fire and serve after 10 minutes.