Aubergine with Salted Soya Paste

Ingredients

1 medium size Aubergine
1 red pepper
2 tbsp salted soya paste
a dash of pepper
oil

Method

1. Wash and cut the aubergine in half. Wedge into smaller pieces.

2. Core the red pepper and strips.

3. Heat the pan with oil, saute with ginger. Pour in the aubergine and cook awhile. Add some water to simmer.

4. When the aubergine is almost done, add in the red pepper strips. Mix in the salted soya paste and water. Stir well. Off fire and serve hot.