Steam Glutinous Rice

Ingredients

2 cups of Glutinous Rice
5 dried Chinese mushrooms
1 can braised peanuts
2 tbsp cooking oil
1 tbsp 5 spice powder
light soya sauce
dark soya sauce
sesame oil
pepper

Method

1. Wash and soak glutinous rice for 2 hours. Drain and marinate with 5 spice powder, light soya sauce, dark soya sauce, sesame oil and pepper.

2. Wash and soak Chinese mushrooms in hot water till soft, cut and discard the stalks. Cut into slices.

3. Heat the pan with oil, saute the mushrooms for 2 minutes. Pour in the marinated rice and stir well. Add in the braised peanuts and stir fried further till almost dry. Remove from heat.

4. Transfer the rice into a steaming tray and steam for 30 minutes or when is cooked. Serve hot.