Golden Beancurd in Mushroom Sauce

Ingredients

A cake of beancurd
2 tbsp of Mushroom sauce
1/2 tsp of pounded chilli
1 tbsp of sugar
ginger, chopped
oil
1/2 cup water

Method

1. Cubes the beancurd, deep fry, drain and set aside.

2. Heat the pan with a little of oil, saute the ginger. Add in the pounded chilli and stir for 1 minute. Pour in the Mushroom sauce and water.

3. When the sauce starting to boil, add in sugar and stir well.

4. Off fire when the sauce has become slightly thick. Pour over the beancurd and serve hot.