Emerald Green in Mushroom Sauce

Ingredients

250g broccoli
1 tbsp oil
3 tbsp mushroom sauce
1 tbsp of tapioca starch
water

Preparation

Cut the broccoli into small pieces and remove the rough skin from the stalks.

Cooking

1. Bring a pot of water to boil, add some oil and salt. Put all the broccoli to cook. Off fire and let it simmer for 10 minutes or when it turns bright green.

2. Drain the water and dish up the broccoli and set aside.

3. Heat up a pan with oil, saute with some ginger. Pour in the mushroom sauce and 1/2 cup of water. As it starts to boil, mix the tapioca starch with some water. Slowly pour in the starch to thicken the sauce. Off fire and pour over the broccoli and serve hot.