Vegetarian Lasagne

Ever curious how lasagne is done? Yup yup, finally i decided to give it a try..

Ingredients

Lasagne sheets

70 g Permesan cheese

Vegetarian Bolognese

Bechamel Sauce

Pre heat oven 200 degrees or gas no. 6

Method

1. Put the sheets of pasta in a bowl and cover them with warm water. Make sure they are submerged. Leave to soak for 5-10 minutes.

2. Remove the lasagne sheets one by one from water and place them onto tea towel. Then turn them over and pat dry on both sides. You may need to do them in batches to finish drying all the lasagne.

3. Start by layering the lasagne sheets on the bottom of the baking dish.

4. Next cover with half of the bolognese.

5. Spoon over some bechamel sauce and finally sprinkle with some parmesan cheese.

6. Now repeat the process: lasagne, followed by the rest of the bolognese then the bechamel sauce and finally the parmesan cheese giving a generous topping.

7. Place the baking dish in the center oven. Cook for 20 minutes .

8. When the parmesan cheese has turned golden brown, remove the lasagne from oven and allow it to sit for 15 minutes before serving.

9. Lasagne is delicious served alone or it can be accompanied by fresh green salad.