Tao kwa in salted soya bean

Ingredients

2 pieces of firm tao kwa ~ into cubes
1 big piece of ginger ~ into stripes
1 tbsp salted soya bean ~ slightly meshed
water
sesame oil

Method

1. Slightly pan fried the cubed tao kwa with oil. Dish up and set aside.

2. Saute the ginger stripes till brown. Pour water to form gravy, add in the salted soya bean.

3. Season to taste. When the soup starts to boil, stir in the tao kwa and sesame oil. Cover and simmer for another couple of minutes.

4. Off fire and dish up.


Note ~ this recipe can have an option of vegetarian fish, nuggets, tao hu or anything you can find.