Egg Tart

Ingredients
(make about 20 pcs)

Custard ~
3 and half eggs
60 g sugar
230 warm water
70 ml milk

Tart base ~
60 g icing sugar (preferred)
230 g butter or margarine
1/2 egg
340 g flour

egg tarts moulds ~ greased

Method

1. Melt sugar with warm water and pour over the beaten eggs.

2. Stir in milk and blend well.

3. Sieve through the mixture to get a smooth custard.

4. Preheat oven to 220 degrees for 10 minutes.

5. Rub icing sugar with butter. Add in 1/2 egg and blend in the flour.

6. Knead into a dough. Transfer onto a working pastry board.

7. Cut into balls. Roll each individual to about 5 mm thickness.

8. Shape the dough nicely on the greased moulds. Trim away the excess on the edges.

9. Carefully pour the custard onto the mould and bake for 20 minutes in the centre of the oven.