Tarte aux Peches

Ingredients
(serve 6-8)

1 ready-made pate (as shown)
1 canned preserved peach

Method

1. Preheat oven to 180 degrees or gas no. 7 for 10 minutes.

2. Remove the pate from the fridge and laid on the baking tray, using its own baking paper.

3. Drained the syrup from the canned, and sliced the peach into wedges.

4. Arrange it nicely on the pate. Put into the oven and bake for 30 minutes.

5. Serve hot.

(note: you can have a varieties of fruits like pineapple, strawberry, apple, orange, kiwi and etc...no additional sugar recommended in this recipe)