Sitr fried watercress in sambal chilli

Ingredients

1 bundle of cresson
1 tbsp vegetarian sambal chilli
a pinch of salt
oil

Method

1. Prepare cresson, rinse and set aside.

2. Saute ginger chopped with oil and toss in the cresson. Cover with lid for 2-3 minutes.

3. Add in the sambal chilli, salt and mixed well.

4. Off fire and serve hot.