Ingredients
1 bunch of radish (fresh)
1 tsp salt
1 tbsp sesame oil
Method
1. Cut the leaves stalks and set aside.
2. Rinse the radish, and sliced it round in shape.
3. Sprinkled salt and add in the sesame oil. Mix well with spoon and allow marinate for at least 30 minutes.
4. Drain away excess liquid and serve for porridge or rice with other dishes.
(note: For the leaves, rinse thoroughly incase of sand. Bring a pot of water to boil, put in the leaves and add seasoning. Dash with pepper and serve hot.)
1 bunch of radish (fresh)
1 tsp salt
1 tbsp sesame oil
Method
1. Cut the leaves stalks and set aside.
2. Rinse the radish, and sliced it round in shape.
3. Sprinkled salt and add in the sesame oil. Mix well with spoon and allow marinate for at least 30 minutes.
4. Drain away excess liquid and serve for porridge or rice with other dishes.
(note: For the leaves, rinse thoroughly incase of sand. Bring a pot of water to boil, put in the leaves and add seasoning. Dash with pepper and serve hot.)
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