Long Beans scrambled eggs

Ingredients

100 g long beans

2 eggs

2 tbsp light soya sauce

pepper

Method

1. Discard the end stalks of the long beans, rinse and cut into smaller stalks as shown in the pic.

2. Prepared 2 beaten eggs with light soya sauce.

3. Heat the pan with oil, and stir fry the long beans for about 5 minutes.

4. Pour in the beaten eggs, spreading around coating the long beans. Add pepper.

5. Allow to set alittle before cutting the eggs into pieces mixing with the long beans.

6. Off fire, dish up and serve hot or cold.