Stir fry Pumpkin

Ingredients

1 wedge of pumpkin
water
seasonings

Method

1. Rinse and discard the hard skin of the pumpkin. Cut into cubes.

2. Heat oil, sante with some ginger. Put in the pumpkin cubes and add some water. Let it simmer for a few minutes.

3. When it almost soft, add in seasonings. Mixed and blend well.

4. Dish up and sprinkle with roasted sesame seeds.