Pak choy pot

Ingredients

1 pak choy
1 carrot
250 g white mushroom
water
2 tbsp mushroom sauce
1 tsp sesame oil
pepper

Method

1. Slice the pak choy leaves into pieces. Skinned the carrot and cut into wedges. Wash fresh mushroom and slice thickly.

2. Sante the wok with ginger slices, add in the carrot. Next put in the pak choy slices and simmer for 10 minutes.

3. Last pour in the mushrooms, seasonings and some water. Cooked for another 5 minutes.

4. Off fire and serve hot.