
Ingredients
1 lettuce/iceberg
ginger slices
salt&pepper
sesame oil
Method
1. Cut the lettuce into pieces. Wash, drain and set aside.
2. Sante ginger slices in a hot pan, put in the lettuce and simmer for 2 minutes.
3. Add in seasonings, blend well and off fire. Do not over cooked the lettuce, or it become flaccid.
4. Serve hot and consume immediately.
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