
Ingredients
1 kg of courgette/zucchini
1 carrot
salt&pepper
sesame oil
Method
1. Wash the skin of the courgette, cut and discard the head and tail. Sliced and shredded thin.
2. Skinned carrot and cut into shred too.
3. Oil the wok until smoked, pour in the shred courgette and carrot. Simmer for 3-4 minutes.
4. Add in seasonings and stir fry for another 1-2 minutes.
5. Dish up and serve hot.
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