Mui Fan

Ingredients

2 cups of rice
Cai xin
Carrot
Tao po
Canned mushrooms
Frozen Cauliflowers
Vegetarian mock

Seasoning

Veg stock cube
Corn starch
water
a dash of pepper

Method

1. Wash the rice and put to cook. Prepare the ingredients and set aside.

2. Put water (enough for gravy) in a pot and add in the ingredients to boil.

3. Seasoning it. Prepare some corn starch and slowly pour into the gravy by lowering down the fire. Stir constantly to prevent lumps. Off fire.

4. Scoop some rice and put some gravy over the rice and serve hot with green chillies.