Egg Sambal

Ingredients

Eggs
100 g Lady fingers
2 tbsp sambal paste
1 tbsp curry powder
water
salt

Method

1. Cooked the eggs, cool and deshell. Cut into halves and set aside.

2. Rinse and slice the lady fingers.

3. Preheat the pan with oil, put in the lady fingers and stir fry for 2 minutes.

4. Add in the sambal paste, curry powder and salt with some water. Blend well and slowly put in the halve eggs into the mixture.

5. Leave to cook for another 2-3 minutes. Off fire and serve hot.


(Note: you can do without lady fingers in this recipe)