Sweet & Sour Dish

Ingredients

1 green pepper, seeded and cut into chunks
1 carrot, shredded
2 tomatoes, quartered
5 water chestnuts, peeled and quartered
6 Vegetarian pork chop, sliced thickly
Tomato ketup
1/2 cup lemon juice
water

Method

1. Preheat the pan with oil, slightly brown the vegetarian pork chop and set aside. In the same pan, stir fry the tomatoes for 1-2 minutes. Add in the carrot shred and pepper chunks, swirl and let it coat with oil.

2. Pour in the brown vegetarian pork chop and water chestnuts and mix well.

3. Add in the tomato ketup, lemon juice and sufficient water. Stir and simmer for 2-3 minutes.

4. Off fire and serve hot.