Stir-fried Mixed Vegetables

Ingredients:

100g Chinese cabbage
100g carrots
100g French beans
5-6 dried Chinese mushrooms
3 tbsp oil
1 tsp salt
1 tsp sugar
1 tsp water

Preparation

Soak the dried mushrooms in warm water for 20-30 minutes. Squeeze them dry, discard the hard stalks and cut into thin slices. Trim the french beans and cut the Chinese cabbage and carrots into slices.

Method

Heat the oil in a preheated pan. Add the chinese cabbage, carrots, mange-tout peas and dried mushroom and stir-fry for about 1 minute. Add the salt and sugar and stir for another minute or so with a little water if necessary. Do not overcook or the vegetables will lose their crunchiness. Serve hot.

Note: Alternatively you can use any ingredients that you can offer.