Vegetarian Or luak

Preparation : 10 mins
Cooking : 15 mins

Ingredient : Serve 4

24 oyster mushrooms
4 tablespoons peanut oil
200ml water
4 tablespoons light soya
White pepper
4 tablespoons potato or tapioca flour
8 large eggs
4 tablespoons chilli sauce
4 stalks coriander leaves, chopped

Method

1. Lay mushrooms in a single layer on baking sheets. Grill under high heat till they become light brown. Put aside.

2. Heat peanut oil in a non-stick frying pan.

3. Put water, half the light soya sauce (2 tablespoons), pepper and flour in a bowl and mix well.

4. Lightly and quickly saute minced garlic, then stir flour mixture and pour into the pan with the garlic. Cook for a minute over high heat.

5. Lightly beat eggs, chilli sauce and remaining light soya sauce together. Pour over flour and garlic mixture.

6. Reserving some for garnishing, sprinkle the rest of the mushrooms and coriander leaves over the eggs.

7. Turn omelette in portions with a frying slice to cook the other side. Serve hot with chilli and lime sauce on the side if preferred.