Vegetarian Mee Rebus

Ingredient : Serve 2

(A) Chilli paste (depending on your chilli taste)
1 tsp curry powder
1 tbsp salted soya paste
2-3 medium size potatoes
A handful of grinded ground nuts
Seasoning
Corn starch

(B) Yellow noodles (or spaghetti)
Bean sprouts
Bean curd (cut into cube and deep-fry)
Lime
Green chillies

Method

1. Boiled unpeeled potatoes till cooked (keep the stock for later use as soup). Smash it and blend well to form a smooth texture.

2. Next fry the chilli and curry powder till fragrant and pour in the boiling water to form soup.

3. Stir well and put in the blended potato, ground nuts and bean paste.

4. Add seasoning in to taste.

5. Last put in the corn starch to create a thick and abit of starchy soup base.