Stir-fried Lettuce

Ingredients :

1 large cos (Romarine) lettuce
3 tbsp oil
1 tsp salt
1 tsp sugar

Preparation

Discard the tough outer leaves. Wash the remaining leaves well and shake off the excess water. Tear the larger leaves into 2 or 3 pieces.

Method

Heat the oil in saucepan. Add the salt followed by the lettuce leaves and stir vigorously as though tossing a salad. Add the sugar and continue stirring. As soon as the leaves become slightly limp, transfer them to a serving dish and serve.