Chinese Cabbage Soup

Ingredients :

250g Chinese cabbage
3-4 dried Chinese mushrooms, soak for 30 mins
2 tbsp oil
2 tsp salt
3 ¾ /850 ml of water
1 tsp sesame seed oil

Preparation

Wash the cabbage and cut it into thin slices. Squeeze dry the soaked mushrooms. Discard the hard stalks and cut the mushrooms into small pieces. Reserve the water in which the mushrooms have been soaked for use later.

Method

Heat the pot until hot, add oil and wait for it to smoke. Add the cabbage and mushrooms. Stir a few times and then add the salt, water and the mushroom soaking water. Bring to the boil, add the sesame seed oil and serve.