Crepes or pancake

Ingredients
(make about 15 pcs)

150 g plain flour
250 ml milk
100 ml water
1 egg
60 g sugar

Method

Mixed all ingredients together. Sieve through to get a smooth batter. Heat and oil a 22 cm anti-adhesive pan. Scoop into a soup ladle and spread the batter round the pan. Fry both sides over a medium low heat, making sure not to burn the crepes. Serve hot or cold.

note if you prefer the crepes to go with your favourite nuteller or cheese, do not add sugar into this recipe.