Cornflakes & Cranberry Cookies

Ingredients

250g butter
1 egg yolk
310g Self raising flour
150g sugar
1 tsp vanilla essence
Crushed cornflakes (depend how crunchy you want)
1 pkt cranberries (100-120g)

Method

1. Cream sugar and butter. Add vanilla essence and yolk.

2. Sieve flour and blend well. Add crushed cornflakes and cranberries. Mix well.

3. Spoon into about 50 cts coin size (no need to flatten).

4. Put into a preheated oven on the lower half shelf and bake for 20 minutes.

5. Leave to cool before storage.