Pandan Fruit Cake

Hubby was craving for CAKES..et voila, here i have new invention ~ Pandan fruit cake ~

Ingredients

200 g plain flour
1 egg
100 g sugar
1-2 cups of cocktails
75 g melted butter
7 up/soda/sprite
pandan paste

Method

Mixed all the ingredients together leave behind the cocktail for the last part. Careful on the pandan paste. Need to estimate on the 7 up, just to make sure you get a dropping batter. I used 7 up in replacement of self-raising flour also i can cut down on the consumption of the egg or even without it is fine too. Last stir in the cocktail blend well, pour into a cake mould and put into a preheat oven at 220 degrees and bake till cooked.