Tomato Assam 'Fish'

Ingredients

2 tomatoes cut into wedges
1 vegetarian fish
1 tbsp mee siam paste
some assam paste - soak in warm water
water for gravy

Method

Lightly cook the tomato wedges in some water till bubbled. Stir in the mee siam paste and strain the assam using a siever. Add more water if necessary to get more gravy. Season to your taste. Slide in the vegetarian fish and cook for 1-2 minutes. Dish and serve immediately.