Forgotten if i posted this before...neway too lazy to search it..hehe ;p
Ingredients
2 pcs of firm tao kwa
some curry powder
salt
oil
1. Slice tao kwa as shown. Marinate with curry powder and salt.
2. Heat pan with oil till slightly smoke.
3. Slide in slowly the tao kwa and fry till it turn some crust.
4. Dish up and serve.
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