Very convenience sauce for every vegetarian household....in the below recipe i used the bbq sauce or well known for 'sha cha jiang' to fry the rice....colourful rite? I have corn, green peas, carrots, black olives and eggs....choice of your ingredients, fry it like normal..juz before dish up spoon in the bbq sauce (at your taste) no further salt required..Serve hot.
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