Veggie Omelette

Simplified version from the 'Japanese pizza'.

Ingredients

1/4 head cabbage -finely shredded
1/2 zucchini or courgettes - finely shredded
plain flour
pinches of salt
2 eggs beaten
1 tbsp oil
basil or corriander leaves

Method

1. Combine cabbage, zucchini and basilic leaves, flour and salt in a bowl. Toss until everything is coated with a dusting of flour.

2. Stir in the eggs and mix until all is evenly coated.

3. Heat in pan over medium heat and add a generous splash of oil. scoop the veggie mixture into the pan, and using a metal spoon press it to form a round pancake shape, as flat as u can.

4. Cook for 4-5 minutes or until the bottom is golden. Flip over and add oil if necessary. Press it down again and cook until golden on this side about another 3-5 minutes.

5. Dish up, cut into wedges and enjoy immediately.