Easy Cabbage dish

Ingredients

a few leaves of chinese cabbage
1 small carrot
1 can of sliced button mushrooms
light soya sauce
pepper
sesame oil

Method

1. Rinse cabbage and sliced it to about 2-3 cm in width. Skinned carrot and sliced it corsely.

2. Heat pan with oil, saute some ginger strips till golden brown.

3. Add in the carrot slices and cook for 1-2 minutes. Toss in the cabbage and mushrooms. Cover to simmer for 2-3 minutes.

4. Season to taste, add abit water if gets too dry. Dash in sesame oil, off fire and serve hot.