Sour vegetable dish

Ingredients

1 packet of kiam chye

2 big tomatoes

2 pieces of firm beancurd

salt

Method

1. Rinse and chop kiam chye & tomatoes into pieces.

2. Cube firm beancurd. Pan fried beancurd to slight brown. Drain and set aside.

3. Saute some ginger minced, toss in the chopped kiam chye and fry for 2 minutes.

4. Stir in the chopped tomatoes and mixed for another 1-2 minutes.

5. Add in the brown beancurd cubes, seasoning to taste. Pour some water and simmer for a few minutes.

6. Off fire and serve hot.