Saute chou vert

Ingredients

1 chou vert
1 carrot
a handful konnyaku cuttlefish
1 piece vegetarian mock
soya sauce
pepper & sesame oil

Method

1. Discard the outer tough leaves of the chou vert, leaving the inner lighter green of the vegetables. Cut into strips, rinse and drain.

2. Prepare the rest of the ingredients, cutting them into strips.

3. Saute ginger in pan, stirred in the strips ingredients for about 1-2 minutes.

4. Toss in the chou vert strips and add seasonings.

5. Cover lid to simmer for another 2 minutes. Off fire and serve immediately.