Satay rice

Ingredients

1 packet satay gravy
kang kong
konnyaku cutterfish
rice

Method

1. Cook satay gravy according to instruction.

2. Stir fry kang kong and dish up. Set aside.

3. Blanched konnyaku cutterfish and drain.

4. On serving plate, put some rice. Topped with some kang kong and cutterfish, ladle satay gravy over it. Serve immediately.