Rendang tao kwa

Ingredients

1/2 packet of rendang mutton
1 piece firm tofu - cubed
1 tomato - cut into quartered
a handful of fresh abalone mushroom (optional) - shredded
water
salt

Method

1. Stir fried cubed tao kwa with some oil till golden brown. Dish up and set aside.

2. Saute some ginger, stirred in shredded abalone mushroom and tomato for 2 minutes. Add in brown tao kwa and rendang mutton.

3. Mixed well and add in some water to form some gravy. Season with salt and simmer for another 1-2 minutes.

4. Off fire and set hot.