Black pepper potato

Ingredients

4-5 medium size potatoes
a handful green frozen peas
2 tbsp black pepper sauce
1 tbsp mushroom sauce
water

Method

1. Skinned potato and cut itno wedges. Put some salt and soaked with water for 10 minutes. Drain and set aside.

2. Stirred in the potato wedges, add in some water and bring to cook till soft. Dish up.

3. Saute some ginger slices till brown, pour in the sauces and add water. Add in the frozen peas and the potato wedges and making sure well coated. Leave to simmer for another 2 minutes.

4. Off fire and serve.