Sweet & sour 'fish' balls

Ingredients

1/2 packet of konnyaku fish balls - halved
1 tomato - chopped coarsely
5 tbsp tomato sauce
1 tbsp lemon juice
water
herbs (of your choice)

Method

1. Heat oil in pan, stirred in the konnyaku fish balls for 2 minutes.

2. Add in the chopped tomato and fry for another 1-2 minutes.

3. Put in the tomato sauce and lemon juice, blend well with some water to form gravy. Sprinkle herbs and cover to cook for 2 minutes.

4. Off fire and serve hot.