Legumes Melange

Ingredients

1/2 cauliflower (fresh or frozen) cut into florets
100 g snow peas - halved
1 carrot - sliced
1 tomato - wedged
a few dried black fungus - soaked
2 tbsp mushroom sauce
water
dash of pepper

Method

1. Heat up a wok with oil, stir in sliced carrot and black fungus florets for 2 minutes.

2. Next add in snow peas and fry for another minute. Finally toss in the cauliflower florets and tomato wedges. Season to taste with some water and mixed well.

3. Cover and off fire. Allow simmer for 2-3 minutes. Dish up and serve hot.