Ingredients
1 egg
1 1/2 cups fruit yogurt or plain yogurt sweeten
100 g flour
50 g sugar
Method
1. Put all the ingredients in a bowl and mixed well.
2. Greased a microwaveble glassware or ceramic.
3. Pour the batter into it and microwave for 5 minutes.
4. Serve hot or cold.
1 egg
1 1/2 cups fruit yogurt or plain yogurt sweeten
100 g flour
50 g sugar
Method
1. Put all the ingredients in a bowl and mixed well.
2. Greased a microwaveble glassware or ceramic.
3. Pour the batter into it and microwave for 5 minutes.
4. Serve hot or cold.
(note: i have tried using without eggs, and i added pandan paste to give the cake extra colour instead of juz plain white...it tasted marvellous!)
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