Lemak Vegetable

Ingredients

200 g coco plat/french beans
1 carrot
250 g fresh mushroom
2 tbsp veg curry powder
125 ml light cream/coconut milk
salt

Method

1. Wash and slant slice the coco plat thinly. Skinned carrot and sliced. Clean mushroom and cut into slices.

2. In a pot bring water to boil. Put in the beans and cooked till almost done. Drain and set aside.

3. Oil the pan, put carrot and mushroom and stir fry for 2-3 minutes. Add in the cooked beans, curry powder. Mixed well, add in salt and the cream/milk. Simmer for another 2 minutes or when the gravy start to bubble.

4. Off fire and serve hot.